| |
| Savore |
|
200 Spring Street
New York, New York 10012-3661
|
ph: 212.431.1212
fax: 212.941.8271
|
| |
The bar at this tall-windowed Tuscan spot is constructed from an old church door, the walls are a warm yellow, and the light fixtures of alabaster. Patrizo Siddu has updated Renaissance-period recipes, with grilled wild boar marinated in red wine, black olives and herbs, monkfish with artichoke hearts, grilled shrimp marinated in orange juice, and radicchio leaves wrapped around mozzarella, capers and anchovies. Hand-cut spaghetti with lobster and roasted tomatoes, and ricotta ravioli with lemon zest and chopped tomatoes are frequent specials. The all-Italian wine list won a top award from Wine Spectator.
Visit Savore and you`ll get an eatery that serves Italian cooking. Expect the average entrée to cost in the range of $8 to $12, and it would be appropriate to dress casual.
More Reasons to Go: When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are accepted. Carryout is available. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa and American Express
|
|
|
|
Rated by 3 visitor(s): Above Most
|
|
|
There are no visitor reviews ...
|
|
|
|
